4 Hours | Up to 4 People
A deep dive into the world of vegetable fermentation through seasonal produce, zero-waste preservation and practical fermentation systems.
Spend four hours inside Byron Fermentary learning the techniques, principles and decision-making processes behind successful fermentation. We'll work with seasonal ingredients harvested from the garden and sourced from local growers, creating multiple ferments while exploring how different ingredients behave and transform.
Depending on the season and available produce, we may create:
• Seasonal kimchi or kraut
• By-product condiments created from fermentation offcuts and surplus ingredients, including sauces, seasonings and pestos
• Vegetable kvasses and secondary ferments made from peels, skins, tops and other often-overlooked parts
For groups of up to four people, participants may work on different ingredients and projects, allowing us to explore a wider range of fermentation techniques within a single session.
All ingredients, recipes, tastings and take-home ferments are included.
4 Hours | Up to 4 People
A deep dive into the world of vegetable fermentation through seasonal produce, zero-waste preservation and practical fermentation systems.
Spend four hours inside Byron Fermentary learning the techniques, principles and decision-making processes behind successful fermentation. We'll work with seasonal ingredients harvested from the garden and sourced from local growers, creating multiple ferments while exploring how different ingredients behave and transform.
Depending on the season and available produce, we may create:
• Seasonal kimchi or kraut
• By-product condiments created from fermentation offcuts and surplus ingredients, including sauces, seasonings and pestos
• Vegetable kvasses and secondary ferments made from peels, skins, tops and other often-overlooked parts
For groups of up to four people, participants may work on different ingredients and projects, allowing us to explore a wider range of fermentation techniques within a single session.
All ingredients, recipes, tastings and take-home ferments are included.