Byron Fermentary’s menu change every week depending on the season and availability of produce in our garden and local farms.

Most of our fresh ingredients are grown in our regenerative garden. Using local seasonal vegetables ensures that foods we create vary with the seasons and provide a higher nutritional profile. After all: eating a variety of foods is better for our health than eating the same all year around.

Order your Box of Vitality today to taste the season!

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Mastering Vegetable Fermentation Workshop (4 hours), May the 25th. The Farm, Byron Bay
A$280.00
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Introduction to koji fermentation. Miso and Shio Koji (5-6 hours). August the 24th, The Farm, Byron Bay
A$380.00
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Basics of Vegetable Fermentation Workshop (4 hours) October the 26th. The Farm, Byron Bay
A$250.00
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Seasonal Box of Vitality Delivered To Your Door (NSW, QLD, ACT)
A$160.00
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Fermentation Crock 2,5L Macas at The Farm
A$260.00
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Fermentation Crock 2,5L Wategos Glory
A$260.00
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Fermentation Crock The Pass Sandy Feet 2,5L
A$260.00
Available in Store or at Farmers Markets
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Fermentation Crock Bruns River 4L
A$280.00
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Weekly farmers markets:

Tuesday: New Brighton Farmers Market (8am-11am)

Wednesday: Murwillumbah Farmers Market (7am-11am)

Thursday: Byron Farmers Market (7am-11am)

Friday: Mullumbimby Farmers Market (7am-11am)

Sunday: Ballina Farmers Market (7am-11am)

Shops:

Northern Rivers, NSW

Three Blue Ducks Store at The Farm, Ewingsdale

Bay Grocer, Byron Bay

Baz and Shaz, Suffolk Park

Herbal Wisdom, Bangalow

Tintenbar General Store, Tintenbar

Good Vibes, Ocean Shores

Zest Fresh Produce, South Murwillumbah

Tweed Health Foods, Tweed Heads

Clarence Valley:

Yamba Wholfoods, Yamba

Gold Coast:

Fox’s Pantry, Tugun

The Pines Health Foods, Elanora

South Australia:

House of Health, Adelaide Central Market

House of Health, Norwood

Victoria:

SurfCoast Wholefoods, Torquay