This a class for food enthusiasts who want to expand their knowledge in lacto fermentation and closed loop zero waste food systems. Learn how to creatively transform any seasonal produce into multiple nourishing ferments. This class is also suitable for food professionals, chef, caterers, and anyone with a basic knowledge in fermentation who wants to add fermented foods to the menu, optimise budgets by creating byproducts and reduce waste in the kitchen.

Light snacks and drinks are included.

May, the 25th

Saturday

10am-2pm

The Farmhouse, The Farm

11 Ewingsdale Road, Ewingsdale