DISCOVER THE ART OF FERMENTATION
Join us for a hands-on fermentation class and unlock the secrets to making your own delicious, gut-nourishing ferments at home!

WHAT YOU’LL LEARN:
✔️ The basics of lacto-fermentation
✔️ How to turn seasonal produce into probiotic-rich foods
✔️ Techniques to create multiple ferments from the same ingredients—zero waste!
✔️ The health benefits of fermented foods
✔️ How to care for your ferments and troubleshoot common issues
✔️ This is the class where we learn zero waste closed loop fermentation. We will be making 3 products: kraut or kimchi, kvass, and one more product which will remain a surprise.
✔️ This class is suitable for all levels as we will go into details and basics but will also cover some professional secrets!
✔️ It is suitable for chefs who want to incorporate fermentation to tackle their food waste and create interesting, diverse menus.

CLASS DETAILS:
📍 Location: The Farm, Byron Bay
📅 Date: May the 25th
⏰ Time: 10am-2pm
🎟️ Limited spots available! Secure your place today.

WHY JOIN?
Taught by fermentation expert Katerina, founder of Byron Fermentary & All Things Cultured, this class is designed for all skill levels. Whether you're a complete beginner or looking to deepen your knowledge, you’ll leave with confidence, your own homemade ferments, and the skills to integrate fermentation into your daily life.

Follow us on Instagram: @byronfermentary

Cant make it? We’ve got you!

We have this course available online on www.allthingscultured.com.au