Unlock the Secrets of Koji + Taste the Depth of Miso
Join fermentation expert Katerina Lazareva for a 1.5-hour masterclass at Byron Fermentary at The Farm in Byron Bay, where you'll explore the ancient art and modern magic of miso.
In this immersive session, you’ll:
✨ Learn what koji is and why it’s the heart of Japanese fermentation
✨ Discover different types of miso and how they vary in taste, texture, and fermentation time
✨ Watch a live miso-making demonstration with tips for success at home
✨ Enjoy a guided tasting of seasonal koji ferments, including miso, amazake, shio koji and more
Whether you're new to fermentation or ready to go deeper, this is your chance to learn from one of Australia’s most innovative fermenters in a beautiful, sensory-rich setting.
All attendees will receive an exclusive discount for Katerina’s Basics of Koji Fermentation online course via All Things Cultured—perfect for taking what you’ve learned to the next level at your own pace, from anywhere.
Spots are limited!
August the 16th, Saturday
10-11-30am
Farmhouse, The Farm in Byron Bay, NSW, Australia
Unlock the Secrets of Koji + Taste the Depth of Miso
Join fermentation expert Katerina Lazareva for a 1.5-hour masterclass at Byron Fermentary at The Farm in Byron Bay, where you'll explore the ancient art and modern magic of miso.
In this immersive session, you’ll:
✨ Learn what koji is and why it’s the heart of Japanese fermentation
✨ Discover different types of miso and how they vary in taste, texture, and fermentation time
✨ Watch a live miso-making demonstration with tips for success at home
✨ Enjoy a guided tasting of seasonal koji ferments, including miso, amazake, shio koji and more
Whether you're new to fermentation or ready to go deeper, this is your chance to learn from one of Australia’s most innovative fermenters in a beautiful, sensory-rich setting.
All attendees will receive an exclusive discount for Katerina’s Basics of Koji Fermentation online course via All Things Cultured—perfect for taking what you’ve learned to the next level at your own pace, from anywhere.
Spots are limited!
August the 16th, Saturday
10-11-30am
Farmhouse, The Farm in Byron Bay, NSW, Australia