MASTER THE MAGIC OF KOJI FERMENTATION
Join us for an in-depth, hands-on class where you'll explore the transformative power of koji fermentation! Learn how to harness this ancient mold to create rich, umami-packed ferments.

WHAT YOU’LL LEARN:
✔️ The fundamentals of koji fermentation

✔️ We will make koji from scratch

✔️ How to grow and care for your own koji

✔️ How to set up the incubator to make koji

✔️ How koji enhances flavor, texture, and nutrition

✔️ Ways to incorporate koji fermentation into a zero waste kitchen

✔️ The second part of the class will focus on making miso and shio koji
✔️ Learn all different types of miso

✔️ Professional tips and tricks for both home cooks and chefs

CLASS DETAILS:
📍 Location: The Farm, Byron Bay
📅 Date: August the 16th
⏰ Time: 9am-2pm
🎟️ Limited spots available! Secure your place today.

WHY JOIN?
Led by fermentation expert Katerina, founder of Byron Fermentary & All Things Cultured, this class is perfect for all skill levels. Whether you're a beginner or a professional chef looking to innovate, you’ll leave with a deeper understanding of koji, your own ferments, and the knowledge to incorporate koji into your culinary practice.

Follow us on Instagram: @byron_fermentary

Soon available online!