Session Two - Pumpkin
Saturday 22 August 'The Farm, Byron Bay 3 hours
Pumpkin Skin Miso — a deep, savoury paste made from what most people compost
Pumpkin Guts Kvass — a rich, earthy fermented drink brewed from the seeds and stringy bits
Pumpkin Kimchi — bold, alive and bright with the flesh at its seasonal best
Session Two - Pumpkin
Saturday 22 August 'The Farm, Byron Bay 3 hours
Pumpkin Skin Miso — a deep, savoury paste made from what most people compost
Pumpkin Guts Kvass — a rich, earthy fermented drink brewed from the seeds and stringy bits
Pumpkin Kimchi — bold, alive and bright with the flesh at its seasonal best