Saturday 25 July · The Farm, Byron Bay · 3 hours
Lime Cheong — a bright Korean sugar ferment
Lemon Mead — a wild honey drink you'll set in motion and watch come alive
Lemon Kosho — a salt-cured citrus paste with slow heat and depth
Potentially more!
All made with your hands, from fruit growing right here.
All produce and materials included. No experience needed.
Saturday 25 July · The Farm, Byron Bay · 3 hours
Lime Cheong — a bright Korean sugar ferment
Lemon Mead — a wild honey drink you'll set in motion and watch come alive
Lemon Kosho — a salt-cured citrus paste with slow heat and depth
Potentially more!
All made with your hands, from fruit growing right here.
All produce and materials included. No experience needed.