Two of the most precious root vegetables in the Northern Rivers — and two of the most underestimated ingredients in fermentation. In this session we go from root to tip, turning every part of each vegetable into something extraordinary. Tops, peels, the root itself — nothing is left behind.
We make everything together as a group, and everyone takes home a full haul of jars.
Roasted Beetroot Miso
Deep, earthy, and unlike any miso you've tasted.
Beetroot Peel No-Soy Sauce
A rich, umami-forward liquid ferment made entirely from beetroot peels — vibrant in colour, extraordinary in depth. Your new pantry staple.
Vibrant Carrot Kimchi
Bright, alive, and full of heat. Carrot brings a natural sweetness to kimchi that makes this version impossible to stop eating.
Carrot Peel Kvass
A gently fermented drink brewed from carrot peels — earthy, slightly sweet, quietly effervescent. Beautiful on its own or as a base for dressings and broths.
Potentially more!
All levels welcome. Everything provided. You take everything home.
Two of the most precious root vegetables in the Northern Rivers — and two of the most underestimated ingredients in fermentation. In this session we go from root to tip, turning every part of each vegetable into something extraordinary. Tops, peels, the root itself — nothing is left behind.
We make everything together as a group, and everyone takes home a full haul of jars.
Roasted Beetroot Miso
Deep, earthy, and unlike any miso you've tasted.
Beetroot Peel No-Soy Sauce
A rich, umami-forward liquid ferment made entirely from beetroot peels — vibrant in colour, extraordinary in depth. Your new pantry staple.
Vibrant Carrot Kimchi
Bright, alive, and full of heat. Carrot brings a natural sweetness to kimchi that makes this version impossible to stop eating.
Carrot Peel Kvass
A gently fermented drink brewed from carrot peels — earthy, slightly sweet, quietly effervescent. Beautiful on its own or as a base for dressings and broths.
Potentially more!
All levels welcome. Everything provided. You take everything home.