Imagine sitting down to your Christmas table and watching your guests' faces when they taste what you made. Not bought. Made. These are the ferments that start conversations, steal the show, and make the most thoughtful gifts you could give someone you love.
This session is a little different — a mix of what's in season and some of the most exciting techniques we'll cover all year. Come curious.
Macadamia Cultured Cheese
A soft, fermented macadamia cheese — vibrant, creamy, deeply delicious. The kind of spread that disappears before anything else on the table. This one is going to be the star of your Christmas spread.
Fermented Pineapple Salsa
Super fresh, alive, and bursting with flavour. Fermentation takes a great pineapple salsa and makes it extraordinary — brighter, more complex, and genuinely good for you.
Pineapple Skin Tepache
A naturally sparkling, non-alcoholic fermented drink made from pineapple skins — your Christmas and New Year's Eve table just found its centrepiece. Light, tropical, and completely irresistible.
Potentially more, depending on what the season brings.
We make everything together as a group, and everyone takes home a full haul of jars — and the perfect head start on Christmas.
All levels welcome. Everything provided. You take everything home.
Imagine sitting down to your Christmas table and watching your guests' faces when they taste what you made. Not bought. Made. These are the ferments that start conversations, steal the show, and make the most thoughtful gifts you could give someone you love.
This session is a little different — a mix of what's in season and some of the most exciting techniques we'll cover all year. Come curious.
Macadamia Cultured Cheese
A soft, fermented macadamia cheese — vibrant, creamy, deeply delicious. The kind of spread that disappears before anything else on the table. This one is going to be the star of your Christmas spread.
Fermented Pineapple Salsa
Super fresh, alive, and bursting with flavour. Fermentation takes a great pineapple salsa and makes it extraordinary — brighter, more complex, and genuinely good for you.
Pineapple Skin Tepache
A naturally sparkling, non-alcoholic fermented drink made from pineapple skins — your Christmas and New Year's Eve table just found its centrepiece. Light, tropical, and completely irresistible.
Potentially more, depending on what the season brings.
We make everything together as a group, and everyone takes home a full haul of jars — and the perfect head start on Christmas.
All levels welcome. Everything provided. You take everything home.