Fermentation Club at The Farm. Drop-In Session

Build your foundation for optimal wellbeing.

A daily spoon of natural ferments is a key to unlocking vitality – the basis for longevity, a long healthy life. Adding sauerkraut, kimchi or other ferments to your diet provides essential probiotics and enhances nutrient absorption from other foods.

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Byron Fermentary
11 Ewingsdale Rd, Ewingsdale NSW 2481