No membership required.
Session One — Citrus
Saturday 25 July · The Farm, Byron Bay · 3 hours · Max 20 people
Right now, lemon trees across the Northern Rivers are bending under the weight of more fruit than anyone knows what to do with. That's exactly when we gather.
Over three hands-on hours at The Farm, you'll turn lemons and limes at their seasonal peak into three ferments to take home:
Lime Cheong — a bright Korean sugar ferment
Lemon Mead — a wild honey drink you'll set in motion and watch come alive
Lemon Kosho — a salt-cured citrus paste with slow heat and depth
Potentially more!
All made with your hands, from fruit growing right here.
All produce and materials included. No experience needed.
No membership required.
Session One — Citrus
Saturday 25 July · The Farm, Byron Bay · 3 hours · Max 20 people
Right now, lemon trees across the Northern Rivers are bending under the weight of more fruit than anyone knows what to do with. That's exactly when we gather.
Over three hands-on hours at The Farm, you'll turn lemons and limes at their seasonal peak into three ferments to take home:
Lime Cheong — a bright Korean sugar ferment
Lemon Mead — a wild honey drink you'll set in motion and watch come alive
Lemon Kosho — a salt-cured citrus paste with slow heat and depth
Potentially more!
All made with your hands, from fruit growing right here.
All produce and materials included. No experience needed.