Zero Waste Fermentation Masterclass with Katerina from Byron Fermentary

Join fermentation expert Katerina for a 1-hour hands-on masterclass where you'll discover how to transform one seasonal ingredient into three different gut-nourishing ferments—with zero waste!

📍 Location: The Farm, The Farmhouse
⏰ Time: 1-2 PM
💰 Admission: $20 (booking essential)

In this session, you'll learn to make:
✔ Kimchi or kraut – A delicious, probiotic-rich ferment
✔ Kvass – A refreshing probiotic drink made from offcuts
✔ A surprise ferment – A creative way to use every last bit

You’ll also get to taste seasonal ferments and drinks while learning simple techniques to reduce food waste and boost gut health.

🎟 Bonus: Attendees will have an exclusive chance to get a discount for the only upcoming Byron Fermentary face-to-face day workshop on May 24th!

Spaces are limited—book now to secure your spot!