Fermentation School at The Farm in Byron Bay
Discover the art of fermentation like never before!
Fermentation School is not just a place to learn recipes; it's a sanctuary for mastering concepts and methods that can turn any seasonal ingredient into a treasure trove of gut-nourishing products. Learn how to harness the power of lacto and koji fermentation to create culinary delights that enhance your well-being. Our classes are designed to teach you how to utilize seasonal ingredients grown in your climate, reducing food waste and turning trimmings into gut-healing wonders. We focus on imparting skills that empower you to ferment with confidence, using techniques that can be applied to any produce. Say goodbye to recipe dependency and hello to the freedom of creativity in every ferment! Whether you're taking your first steps into the world of fermentation or looking to elevate your skills, our classes cater to all levels. Dive into the fascinating realms of lacto and koji fermentation with expert guidance.
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Apr
1
Mastering Vegetable Fermentation - Workshop (4-5hrs), The Farm
$250 per person
This is a class for food enthusiasts who want to expand their knowledge in lacto fermentation and closed loop zero waste food systems.
Learn how to creatively transform any seasonal produce into multiple nourishing ferments.
This class is also suitable for food professionals, chefs, caterers, and anyone with a basic knowledge in fermentation who wants to add fermented foods to the menu, optimise budgets by creating byproducts and reduce waste in their kitchen.