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Fermented Condiments and Nut cheeses

  • The Farm 11 Ewingsdale Road Ewingsdale, NSW, 2481 Australia (map)

Have you ever thought what are your favourite condiments made from? How much hidden sugar we consume by adding even just a bit to our meals.

This course is an opportunity to learn:

  1. the tecniques of making your own healthy probiotic alternatives to sauces, salsas, pestos and dips using lacto fermentation method

  2. how to reduce your kitchen waste and turn second grade ingredients, offcuts and vegetable trimmigs into mouthwatering condiments

  3. benefits of fermenting nuts

  4. how to make nut cheeses

After the course you will take home a jar of the fermented condiment and nut cheese to mature and a complimentary fermented drink from Suria Foods.

You will be offered a degustation of Suria Foods products at the end of the class.

$150 per person

Book through our Shop

www.suriafoods.com.au/shop

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26 June

Basics of Vegetable Fermentation

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25 September

Mastering Vegetable Fermentation